An elegant and full bodied English Breakfast decaffeinated tea, carefully combined with our generations old (and secret!) chai recipe to create an exceptionally aromatic cup! The warming spices will enliven your senses with both a tantalising taste and alluring aroma.
The floral notes of the tea are perfectly complemented by the sensational spices. The magic (and secret) of the chai recipe is how Hot Elephant freshly grinds the pure rich cinnamon, fragrant cardamom, warming cloves, earthy black pepper and refreshing ginger to perfectly release the flavours. Add aroma to your routine and create a perfectly decaffeinated spiced up cup!
Available in 50g (2 x 25g pouches - great for when you are out and about), 75g and 100g pouches.
We have specially selected high quality tea leaves from the Dimbula region in Sri Lanka, which after decaffeination, hold their flavour very well. Morning, noon or night…you will have a wholesome and refreshing taste sensation that is perfectly balanced with our unique chai recipe.
The tea grade is Flowery Pekoe (FP), meaning that the tea leaves consist of small unbroken leaves and buds. The tea is caffeine free and with heaps of flavour!
The tea is sourced through members of the Ethical Tea Partnership.
Can be enjoyed with or without milk and sweeten to taste. We would recommend brewing for 3-7 minutes in order to best appreciate this tea. The longer you brew for, the stronger the taste of the tea will become and the spices will mellow.
Ingredients: Luxury Black Tea (loose-leaf), ground spices: cardamom, cinnamon, cloves, ginger and black pepper.
Allergy information: Not produced in an allergen-free environment. May contain traces of nut and sesame. Please contact us prior to consumption if you have any queries relating to allergens.